People Will Drive From All Over Arizona To Pete’s Fish & Chips For The Nostalgia Alone
By: Only In Your State
It’s rare for a restaurant to stand the test of time, which is precisely what makes Pete’s Fish & Chips in Arizona so special. Since 1947, this family-owned, cash-only joint has been dishing out some of the best fried fish in the Valley, with friendly service and unbeatable prices. Whether you’ve frequented Pete’s since childhood or it’s your first time, the experience is always a memorable one.
Family-owned and operated since 1947, this humble, cash-only joint got its start in Mesa. The restaurant's origin story is inspiring: Peter McLane Grant Jr. became ill while performing his duties as a PT Boat Skipper in WWII, so his doctors advised him to move to a hot and dry climate to recover.